Our collection of 31 Recipes to Cook in January, the Winter Edition, is for our readers experiencing a particularly chilly winter in the northern hemisphere and are in need of warming dishes that comfort and nourish. It includes everything from spicy Southeast Asian soups and hearty European stews to comforting meatballs and filling pastas. My grandparents were born during the Russian Empire in the land we now know as Ukraine and while my grandfather identified as Russian, my Odessa-born grandmother identified as Ukrainian. Her repertoire included both Russian dishes and Ukrainian dishes and sometimes a fusion of the two. This cabbage dumplings recipe makes a cabbage-filled of the mashed potato-filled Ukrainian varenyky. For a family feast of the kind we shared regularly, make a batch of my baboushka’s Russian pelmeni, a big pot of her borscht soup, some kotleti, stuffed cabbage rolls, a classic garden salad, and perhaps some piroshki. I love buying books for my family as they very rarely buy them for themselves and it feels quite nice being the resident ‘book expert’ in my house.

Like all 12-ounce cans of Red Bull, this also has 114 milligrams of caffeine, which gave me a decent energy boost. Also, I kind of like the muted baby blue can color. Sergo Vares (Leontes) and Toby Barnett-Jones (Mamillius) in The Winter’s Tale. Photograph: Tristram Kenton/the Guardian Used to season everything from boiled eggs to roast lamb, ground cumin and salt are the staple Moroccan table condiments, says Nargisse Benkabbou, a chef and the author of the cookbook Casablanca. Cayenne pepper is also offered – “to add heat without too much flavour”. Paprika In south India, “gunpowder”, or milagai podi, is considered similarly useful. A seasoned mix of roasted, ground coconut and lentils, it is best known for flavouring potatoes, but Avinash Shashidhara, the head chef at Pahli Hill in London says: “We use it on everything, even on ghee-buttered toast.” Powdered seaweed Now before I tell you about our 31 recipes to cook in January, the winter edition, I have a favour to ask. Grantourismo is reader-supported.

June 13 2023

If you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo by supporting our epic Cambodian cuisine history and cookbook on Patreon, which you can do for as little as the price of a coffee. Or you could buy us a coffee and we’ll use our coffee money to buy cooking ingredients for recipe testing. A clue where some of the words do double duty, as in this case where “blown up” is the anagrind and part of the definition are called “semi &lit”, I believe. Molly Smith and Callum Jones and Eva Zapico and Nas Majeed are also still together. Who hosted Winter Love Island 2020? The energy drink looks like a pre-freezer or melted Louie-Bloo Raspberry Otter Pop, but it doesn’t taste like one was poured into a Red Bull. It’s a blue raspberry-flavored Red Bull, but its tartness is heavier than an Otter Pop. And, of course, there’s that medicinal aftertaste the energy drink is known for. The blueberry scent I initially sniffed turned into a cotton candy-like aroma as I nursed the can.

When the first series of Winter Love Island debuted on ITV2, it was supposed to be one of two seasons to air in 2020, however coronavirus restrictions ended up cancelling last year’s main summer series. The Homer in this example being Homer Simpson. The original Homer has no biography, and the jury is out on whether he existed at all. VICTORIA– Double Def. And the name of my daughter, who failed to get this clue when I WhatsApped it to her this morning.Even better than a pie with pastry is the pot pie – a pie without pastry baked in a small pot or ramekin. This classic British fish pot pie recipe makes mini mashed potato and creamy salmon pot pies baked in individual ramekins and it’s one of our best salmon recipes. Delicious as they are, these adorable salmon pot pies are also very versatile. You could replace the salmon with a white fish, combine types of fish, add prawns or mussels or both, and add spices such as nutmeg. These little salmon pot pies may look simple but beneath the crispy cheesy lid are layers of buttery mashed potatoes infused with fresh fragrant herbs that sandwich a layer of chunky salmon pieces simmered in a rich creamy sauce. Arctic Berry is not my favorite Winter Edition Red Bull. Granted, there have only been two in the US, so it can either be the best or second-best (or worst) US Winter Edition Red Bull at this time. So I guess it’s the second-best. It’s definitely much lower down the list when it comes to all the brand’s flavors.

Using a blender, blitz the skin and a little coarse salt to a fine powder. Portion out your batch of powder – you could use an ice-cube tray or clingfilm “twists” – and freeze in an airtight container. Sumac This salmon fillet with colcannon recipe has been a favourite since we first tasted the dish at restaurant Banc in Sydney. The crispy skinned salmon fillet was cooked to perfection, the colcannon (an Irish mash potato) was creamy and rich, and while the red wine sauce seemed an unusual choice, its acidity worked well with a mouthful of the other ingredients. Terence has been making this dish for many years now and it turns out perfect every time. Our Irish beef and Guinness pie recipe with mashed potatoes will make you four addictive mini meat pies made in ramekins. This recipe was created to use up leftover Irish stew and mashed potato leftovers – or leftover colcannon if you prefer – and is a fantastic recipe to plan on making when you next cook Irish food. Don’t forget to pierce a small hole in the pie lid and brush on the egg wash. Set the timer for 30 minutes, though we found that while our little pies were ready at 30 minutes, they needed a few more minutes to brown nicely on top. This compilation of 31 winter recipes to make in January for our neighbours in the wintery northern hemisphere includes an array of recipes for cosy dishes from right around the world – from Australian meat pies inspired by Cambodian curries to Mexican soups and Irish stews. Warm Potato Salad Recipe with Anchovies, Capers, Chives and Celery Leaves That’s Also Delicious ColdThis Winter Edition Red Bull started being available in Summer 2020. Yes, it’s a bit early, but not surprising anymore since the brand released its 2020 Summer Edition in Winter 2020. Ugh. I feel I broke my head a little more by typing the first half of this paragraph. I could really use something that vitalizes my body and mind. Arctic Berry replaces Plum Twist, which was the Winter Edition from 2018-2019 in the U.S. For my partner, I have Tate Britain’s Visions of the Occult: The Untold Story of Art and Magic by Victoria Jenkins, a strange and beautiful art book in spectacular colour which deep-dives into the Tate Archive; ‘a clandestine depository of the world’s most extensive collection of archives relating to British Art.’ Jenkins ‘reveals the hidden magical worlds of the artists we thought we knew – through witchcraft, parasciences, magical stones, alchemy, […] revealing that occult influences have always been present in artistic practices, if only we choose to see them’. For my mother-in-law who lives on the Southern coast and adores a stomp in the great outdoors, I have Raynor Winn’s inspiring memoir, The Salt Path. The book tells the story of Winn and her husband receiving his devastating diagnosis which coincides with them losing the family home. In response to their lives falling apart, Winn and her husband Moth decide to walk the South West Coast Path. This pepper steak pie recipe makes a Cambodian beef lok lak meat pie that is inspired by one of Cambodia’s most popular street food-style dishes, served at local eateries around the country. Typically eaten for lunch, but also acceptable for dinner or breakfast, when a fried egg on top of the stir-fried beef is compulsory, lok lak is one of those dishes that is as popular with foreigners as locals. Use Cambodia’s excellent Kampot Pepper if you have some. This is another of our best winter recipe ideas. Our spicy pork mince pie recipe made with Cambodian prahok k’tis is a marriage of Australian and Cambodian food made in heaven – an iconic Australian meat pie filled with Cambodia’s deliciously spicy dip of minced pork, coconut cream, pea eggplants, prahok (fermented fish paste), and yellow kroeung (a kroeung is a Cambodian herb and spice paste). This is another of our top 31 winter recipes to cook in January and if you love curried meat pies, you are going to love our spicy minced pork pie. Digital Spy reported earlier this year that ITV has no plans to make a 2022 winter version at present, with a spokesperson for the broadcaster saying: “We are currently focusing on the forthcoming summer series.”