INGREDIENTES: AÇÚCAR, LEITE INTEGRAL EM PÓ, GORDURA VEGETAL, GORDURA VEGETAL INTERESTERIFICADA, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, SORO DE LEITE EM PÓ, PERMEADO DE SORO DE LEITE EM PÓ, LEITE DE COCO, COCO RALADO, FÉCULA DE MANDIOCA, ÓLEO VEGETAL DE SOJA, SAL, EMULSIFICANTES: LECITINA DE SOJA E ÉSTERES DE POLIGLICEROL COM ÁCIDO RICINOLÉICO INTERESTERIFICADO, AROMATIZANTES E FERMENTO QUÍMICO BICARBONATO DE SÓDIO. ALÉRGICOS: CONTÉM COCO E DERIVADOS, DERIVADOS DE Moreover, neither the purported meaning of "hanging upside-down" nor the verifiable meaning of "hanging" match the semantics very well, given that the urabon ceremonies are about helping the dead, closer in meaning to the "helping" sense of the Pali verb ullumpana ("raising, helping"), present participle of ullumpati ("to raise up, to help"). [12] This suggests that explanations of the dead hanging upside-down in hell are more likely to be folk etymologies based on a mistaken connection to the Sanskrit verb, rather than a more direct semantic link to the Pali. Alternatively, Takakusu Junjiro [9] propounded that the origin was in fact Pali ullumbana, a colloquial corruption of the Pali ullumpana ("raising up; saving; helping"), and that the etymology was mistakenly attributed to Sanskrit. Obon is a time to be with family and celebrate loved ones. Many Japanese people return to their ancestral homes during this festival and because it is not a public holiday, most will take time off work. The most important part of the celebrations is honoring ancestors by leaving a variety of food offerings for them at Buddhist altars.

Guide, Japan Hoppers Travel. "Bon Odori | Cultural traditions | Japan Travel Guide - Japan Hoppers". Japan Hoppers - Free Japan Travel Guide. Archived from the original on 2020-07-27 . Retrieved 2020-04-08. MobileReference (2007). Encyclopedia of Observances, Holidays and Celebrations from MobileReference. MobileReference. p.490. ISBN 978-1-60501-177-6 . Retrieved 2 April 2013. Ten years later, and already in the hearts of Argentines, bon o bon continued to grow and new varieties were launched: the last one is the lemon mousse flavor. In addition, during its history, it extended its original flavor to 12 different categories of products such as alfajores, ice-creams, chocolate-coated wafers, Easter eggs and even pastry products to fill cakes. Ensho Ashikaga (1950), The Festival for the Spirits of the Dead in Japan, Western Folklore 9 (3), 217-228 –via JSTOR (subscription required) Arcor製品のラインナップを増やすため、 1984年に販売を開始した。もともとは ブラジルの菓子大手ガロトが製造するボンボン菓子「Serenata de Amor（愛のセレナーデ）」の対抗製品として開発された。The “balloon” commercial was the first commercial brand, where the temptation that produces bon o bon was showed. Obon ( お盆) or just Bon ( 盆) is a fusion of the ancient Japanese belief in ancestral spirits and a Japanese Buddhist custom to honor the spirits of one's ancestors. This Buddhist– Confucian custom has evolved into a family reunion holiday during which people return to ancestral family places and visit and clean their ancestors' graves when the spirits of ancestors are supposed to revisit the household altars. It has been celebrated in Japan for more than 500 years and traditionally includes a dance, known as Bon Odori.

Obon is a grand traditional festival in Japan. There are big sacrificial events, dance events, and markets. In the middle of a square is a platform on which, usually, someone leads a song and the participants dance around it to the beat of Japanese taiko drums. Participants traditionally wear yukatas, a kind of light cotton kimono. 3. Having Vegetarian Meals Robert J. Smith: Ancestor Worship in Contemporary Japan, Stanford University Press, Stanford, California 1974. ISBN 0-8047-0873-8 Currently, bon o bon is a leader in the national chocolate market and has two production plants in Argentina, one in Mexico and one in Brazil that produce approximately 10,000 bon o bon per minute.Valores Diários de referência com base em uma dieta de 2000kcal ou 8400kJ. Seus valores diários podem ser maiores ou menores dependendo de suas necessidades energéticas. Find sources: "Bon"festival– news · newspapers · books · scholar · JSTOR ( July 2020) ( Learn how and when to remove this template message) Bon o Bon comenzó a venderse en 1984 con el fin de ampliar la variedad de productos de Arcor. Fue creado como una variante masiva y unitaria del bombón Serenata de Amor de la marca brasileña Garoto. [1 ]​ Parentalia, a festival in ancient Rome to honor ancestors, including bringing offerings to their on the last day, known as Feralia