Errol W. Barrow was a Barbadian, who in the course of a distinguished political career was first Prime Minister of Barbados from 1961 to 1976 and fourth Prime Minister from 1986 to his death in 1987. From 1940 -1947 Errol Barrow served in the RAF.During the war he was a Navigator with 88 Squadron supporting the Allied ground forces, bombing German communication infrastructure positions and airfields. Post war he served with BAFO Communications Squadron, where he was the personal navigator to the Commander-in-Chief and Military Governor of the British Occupation Zone in Germany, Marshal of the Royal Air Force Sir William Sholto Douglas. For further information on Errol Barrow’s time in the RAF see: Errol Barrow – Statesman, Prime Minister of Barbados, RAF Navigator World War II and The Beautiful Blonde in the Bank by his pilot in 88 Squadron and BAFO Communications Squadron F/L Andrew Leslie Cole AFC RAF. Errol Walton Barrow was the first Prime Minister of Barbados from 1961-76 and again from 1986 until his death in 1987. In addition to a serving in the RAF in WWII as a Navigation Officer and being an accomplished barristerErrol Barrow was also an accomplished cook, who co-wrote “ Privilege: Cooking in the Caribbean” with his good friend from Trinidad Dr. Kendal Lee, a Chinese dentist. He noted: “Pepper sauce recipes can be adjusted to suit individual tastes: green papaya, green mango may also be used.” Adam Straw Waterman was my 3rd great grandfather, I used to visit Clytie Waterman and Clara Durant in Workman St.…

Experience true Barbadian cuisine with this off-the-beaten path tour. Multiple food stops to enjoy as you eat and mingle with the locals! Verdict: This hot sauce was definitely the hottest. It mostly left our panel speechless and reaching for yogurt to quell the burn. It makes your “sweat glands start to churn” and even garnered a FIVE on a scale of four for heat level. How do you like your hot sauce? Tangy? Sweet? Scorching? Hot enough to set your hair on fire? We rounded up a few hot sauces from various islands to find out which one was the hottest. Watch our brave panel of tasters take the tongue-burning challenge.Specifically, Aunt May’s transports you to the Parish of Saint Michael in southwest Barbados. The blend was originally crafted there 30+ years ago. Then as now, careful consideration is made to employ ingredients exclusive to the region. This ensures you enjoy a true taste of Saint Michael with every bite of anything that you sprinkle it on.

Put the turmeric in a food processor or blender and process until almost smooth. Add a little vinegar to help it along if you need to. Add the onions, and process until finely chopped. Add the chillies, repeat. Pour the mixture into a large bowl and then add the vinegar, sugar and mustard. You want to keep it a little coarse. Here is an alternative Bajan hot pepper sauce recipe. This is Thelma’s Bajan hot pepper sauce recipe. This recipe is taken from the Eat Like a Girl blog by Niamh. Today most Bajan’s buy ready made hot pepper sauce. One of the first commercial manufactures of Bajan Hot Pepper sauce was LG Miller & Sons Import and Export Ltd. under the Windmill Products label. This family business started in 1965 with a home-made hot sauce recipe and soon they were producing thirty gallons of sauce a week. Nowadays, their capacity exceeds 2,000 gallons per week! Its fiery blend of seasonings ignites your taste buds and transports you to the warm shores of an island paradise.Doctor Kendal A. Lee was a Trinidadian and a dentist. Sadly, Kendal Lee died only a few weeks after Errol Barrow in 1987. Confession: I’ve never been a big fan of Barbadian food. I mean, I’m from Saint Croix. My ancestral roots run deep in Trinidad. The Caribbean destination I frequent the most is Martinique. To be sure, I know from good West Indian cuisine! Over half-a-dozen Bim escapes, I don’t recall ever really finding any. Not one truly remarkable, authentically local dining experience. Recently, though, I think I discovered why. The big missing ingredient: Aunt May’s Bajan Pepper Sauce. Taste Bud Travel to Barbados

Yes, we must remember our ancestors and connect their offspring to their legacy of service. June Headley Small

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British Ship: Scottish Star Torpedoed – 19th February 1942 has been updated with a section on Michael Doyle AB. Verdict: This light sauce from Maui was more of a sweet hot. It’s not too heavy on the tongue, with a mild heat.

brands, products in thousands of categories from hundreds of retailers to give you reliable purchasing advice. Real Guyana Original Hot Crushed Pepper – Guyana Real Guyana Original Hot Crushed Pepper Stevan Llewellyn Lord Nelson's statue - Bridgetown, Barbados has been updated following its removal on 16 th November 2020.Combine all ingredients in a saucepan and boil for about 15 minutes. Adjust the consistency with water. Puree in a food processor or blender and bottle in sterilised bottles. Verdict: The heat for this milder sauce is on the sweet side, tasting more like mango than peppers. This was the general favorite flavor for all of our taste testers, but not the hottest hot sauce. You might not want to sprinkle it too liberally, though… Makes Bajan food better | Photo by Steve Bennett Aunt May’s Bajan Pepper Sauce Balance